In a perfect world, rosemary would have loamy, sandy soil with a pH between 6.0-7.0. Rosemary likes full sun, with at least 6 hours of direct sunlight every day. I plant mine together in an herb area in the greenhouse. When it comes to sun and soil, growing rosemary is similar to growing tarragon and sage. While it has a delightful piney smell, it’s not a good option for cooking. The leaves are more narrow and needle-like than culinary varieties. This cultivar is also used to trim into a Christmas tree shape and sold around the holidays. officinalis angustifolius) is the landscaping variety you often see used for topiaries. This cultivar received the “Award of Garden Merit” from the Royal Horticulture Society. Looks good in a formal or English herb garden. It has slender branches with wide leaves and produces petite, pale blue flowers. It grows fairly tall at four to five feet and about two feet wide. Miss Jessup’s upright is another culinary favorite. It has deep blue flowers, loves the strong sun, and does well in containers despite its tall size. This is a tall plant and can reach four feet in height. Tuscany Blue is a popular culinary variety with chefs. This variety was developed by the National Arboretum to grow three feet tall and three feet wide – so give it plenty of room. The light green leaves have a subtle lemon scent. ArpĪrp Rosemary tolerates colder temperatures and survives outside in zones 6-10 with protection. Blue boy needs a warmer climate (zones 8-10) if it’s to be kept outside. It produces tiny blue flowers which are intensely fragrant. Blue Boyīlue Boy is a dwarf variety that grows six to eight inches tall, and is well suited to rock gardens and containers. Try growing this rosemary if you love to cook with the fragrant herb. The edible flowers are popular for garnishes and have a bold flavor. Prime Rosemary is a culinary variety that has fast and reliable germination. They will, however, delight the other senses when you’re near them. These varieties can be used for cooking but will not have as intense a flavor. Landscaping varieties have more of a horizontal growth pattern, and several varieties weep or cascade making them lovely in baskets. These varieties tend to be more upright growers, which make them easier to harvest. Some are culinary, and some are better for landscaping.Ĭulinary varieties contain more essential oils which give them their pungent smell and magnificent flavoring.
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